Rwanda, the “Land of a Thousand Hills” and a landlocked country deeply intertwined with the art of coffee. Nestled in
east Africa, this captivating nation offers a tapestry of stunning landscapes, vibrant culture, and a remarkable coffee
heritage. From the lush green hills that stretch as far as the eye can see to the warm hospitality of its people, Rwanda
is a hidden gem waiting to be discovered.
Rwanda’s connection to coffee runs deep. The country was relatively late to the coffee game. The coffee history
dates back to the early 20th century when coffee was first introduced by the colonial government. Since then, coffee
cultivation has become an integral part of Rwanda’s economy and a source of pride for its people.
Today, Rwanda is renowned for producing high-quality Arabica coffee, cherished by coffee enthusiasts around the
world.
