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This is the top-grade for Kenyan coffee. AA beans are the largest and most sought after, with minimal defects.

The AB grade represents beans that are slightly smaller than AA but still of high quality. They may have a few
more defects compared to AA.

The C grade includes smaller beans and a higher number of defects compared to the AA, AB, and PB grades. Cgrade beans are typically used for commercial blends or lower-quality coffee

PB stands for Peaberry, which refers to a specific bean formation where only one bean develops inside the
cherry instead of two. Peaberry beans are smaller and rounder in shape, often associated with concentrated flavors.