Kenya C

Kenyan Coffee:

Bourbon: Bourbon is a popular coffee varietal grown in Kenya. It is known for its high cup quality, contributing to the
complex flavors and acidity found in Kenyan coffee.

SL28: SL28 is a coffee varietal that originated in Kenya and is highly regarded for its exceptional cup characteristics.
It is known for its bright acidity, balanced sweetness, and intense fruity flavors.

SL34: Similar to SL28, SL34 is another coffee varietal developed in Kenya. It is known for its excellent cup quality,
often exhibiting a well-rounded flavor profile with notes of citrus, blackcurrant, and wine-like characteristics.

Ruiru 11 is a hybrid coffee varietal developed in Kenya to combat diseases such as coffee berry disease and leaf
rust. It is known for its disease resistance, high yields, and decent cup quality.

K7 is another hybrid coffee varietal widely cultivated in Kenya. It is valued for its resistance to coffee berry disease
and ability to thrive in various growing conditions