Fully/Semi Washed Yirgacheffe Grade 1

Ethiopian Coffee:

Ethiopian coffee is classified based on region, processing methods, and grade. Popular regional classifications
include Sidamo, known for diverse flavors, Yirgacheffe with vibrant acidity and floral aromas, Harrar with intense
fruitiness, and Limu offering a balanced flavor profile. Processing methods include washed (cleaner, brighter, and
more acidic) and natural (fruity, heavier body). Grading is based on size and quality, with Grade 1 being the highest
quality. These classifications assist buyers in understanding Ethiopian coffee’s origin, flavor, and quality for informed
choices.

Our Ethiopian Specialty Coffee:

● Grade 1: represents the highest quality coffee with large beans and minimal defects.
● Grade 2: Coffee beans in this grade are slightly smaller or may have a slightly higher number of defects than
Grade 1 but are still considered high quality.
● Grade 3: This grade consists of smaller beans or more defects than Grade 2, but it is still considered good
quality.