- Robusta (Coffea canephora): Robusta coffee is the predominant variety cultivated in Uganda. It thrives in the
country’s lowland regions and is known for its robust flavor, full body, and higher caffeine content. Ugandan Robusta
coffee is sought after for espresso blends and instant coffee production. -
Arabica (Coffea arabica): Arabica coffee is also grown in Uganda, primarily in higher altitude regions. It is appreciated
for its delicate flavors, acidity, and nuanced profiles. Ugandan Arabica coffees showcase a diverse range of flavors,
including fruity, floral, and sometimes wine-like notes. -
SL14 and SL28: These are specific Arabica cultivars that are popular in Uganda. SL14 and SL28 were originally
developed in Kenya and have been introduced to Uganda’s coffee farms. They are known for their exceptional cup
quality, with flavors that can range from bright citrus to complex floral notes. -
Bugisu (Bugishu): Bugisu is a regional Arabica coffee variety grown along the border of Uganda and Kenya. It is
known for its distinctive cup profile, often featuring fruity and wine-like flavors with a hint of sweetness. -
Drugar: Drugar is an Arabica cultivar developed in Uganda. It is recognized for its resistance to coffee leaf rust, a
common coffee disease. Drugar coffee plants have been widely planted in Uganda to combat the impact of this
destructive fungus
Anaerobic Bugisu AB
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